The filling is honey chipotle marinaded chicken thighs with reaper-jack cheese. Topped with cilantro, onion, and a homemade avocado lime crema
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I haven’t had a chimichanga in so long that I forgot it was a thing.
We urgently need to see a cross-section.
It disappeared before I thought to get one 😥
Here’s the chicken before it got shredded though:
I trust you to make more of them.
Chimi-chungus
(Meaning it looks large, not bad)
It was a chungus! Delicious too!
Come on, it’s a beautiful night for a walk on the beach, wouldn’t you say?
Yes, I would say that, I would say that.
Let me start of with a basket of chips.
Then move on to the pollo assado taco.
I would like two pollo assado tacos with one beef chimichanga.
On the chimichanga, I would like a side of sour cream.
I would like tomatoes and onions on my casadia.Are you having a stronk?
That looks incredible
I’m not sure the bed of chips is needed, seeing as it’s practically a chip cylinder already haha, but man that looks good. Tasteful toppings too. I want three.
I was using fresh oil in my deep fryer, so I fried a quartered corn tortilla to season the oil and get a good color on the chimichanga (I forgot to keep a small amount of the old oil like your supposed to). You’re right though, they weren’t necessary. Thanks for the compliment 🙂
“First, they take away the tacos, then the chimichangas, which is a beautiful word!”
