I used up the rest of the ingredients from my chimichanga, so these are made with honey chipotle chicken thighs, avocado lime crema, and quick-pickled onions and serranos (made with apple cider vinegar)
Everywhere I look I think of her
I’m glad I’m not the only one who saw it.
I’m not even into that, and I got that from the thumbnail. >_>;
Sweet pale labia’s ghost. Those look pretty good.
My dude, fry those tortillas a bit!
Here you go
For real tho. These look great! I’m a sucker for pickled onions.
Pickled onions are the best! Their only problem is that they disappear within seconds.
Those look great, although I would want at least one more, and I’m not a very big guy.
Yeah, I had a couple more after these two were gone
You’re missing hot sauce my friend! Unless the chicken is adequately spiced ;)
The chicken is marinated in a honey chipotle marinade that was mostly just chipotles, then more of the marinade was added after shredding the chicken. There is an entire half a serrano in each taco, not to mention that the onions were pickled with serranos and are therefore spicy.
Oh, also there’s a bunch of (very hot) hot sauce directly on top of the chicken, but below the onions and cilantro.
Glorious, I retract my statement immediately!
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Doubling tortillas is an old school trick for mass quantities. It adds structural stability and minimizes food loss from breaking. We also give em a light grilling or frying before using them too.
It’s also a very common practice in food trucks and street stalls in Southern California. That’s where most of my Mexican food influence comes from.
I love it when they serve 2 per taco. The filing is always more than enough for 1, so I split it across the extra tortilla. Double tacos FTW!
Gotta cook those tortillas
Blech corn tortillas. Flour is objectively better
To each their own but I get tired of flour real quick so I’d rather eat corn tortillas.
To be fair there are a lot of bad corn tortillas, hand made corn tortillas are so much better. Buying them at the grocery takes time to find a decent brand and when you cook them you know they are done when you can fold them and they don’t crack.
