tomas to FoodPorn@lemmy.world • 1 year agoLunch, why not?aggregatet.orgimagemessage-square26fedilinkarrow-up1177arrow-down10
arrow-up1177arrow-down1imageLunch, why not?aggregatet.orgtomas to FoodPorn@lemmy.world • 1 year agomessage-square26fedilink
minus-square@picnicolas@slrpnk.netlinkfedilinkEnglish2•1 year agoAny recs on a thin waffle iron? Everything is Belgian style these days.
minus-square@AA5B@lemmy.worldcakelinkfedilinkEnglish1•edit-21 year agoI can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out
minus-square@poppy@lemm.eelinkfedilinkEnglish1•1 year agoMake them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.
Any recs on a thin waffle iron? Everything is Belgian style these days.
I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out
Make them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.