I grew up with freezer bags of cooked rice from my parents.
Seems a little crazy considering how easy and quick it is to cook rice.
I wonder what the advantages are.
The only one I know of is that if you want to cook fried rice, it’s way better if you have it in the fridge overnight because it dries out a little and then it soaks up all the flavors when you cook it the next day.
Essential amino acids, I believe. That’s why the rice is key, it has those the beans are lacking.
Ah, you’re right.
Wow, so quinoa is the remaining champion.
So long, beans. Pretty close though.
Beans and rice are pretty great together. And you can freeze rice (something I just learned recently)
I grew up with freezer bags of cooked rice from my parents.
Seems a little crazy considering how easy and quick it is to cook rice.
I wonder what the advantages are.
The only one I know of is that if you want to cook fried rice, it’s way better if you have it in the fridge overnight because it dries out a little and then it soaks up all the flavors when you cook it the next day.