(⬤ᴥ⬤) to No Stupid Questions@lemmy.world • 1 year agobrewing tea with space vacuum?message-square22fedilinkarrow-up150arrow-down10file-text
arrow-up150arrow-down1message-squarebrewing tea with space vacuum?(⬤ᴥ⬤) to No Stupid Questions@lemmy.world • 1 year agomessage-square22fedilinkfile-text
minus-square@Apepollo11@lemmy.worldlinkfedilink19•1 year agoIt’s not the boiling that’s the important factor - it’s the temperature. You could make a cup of tea with it, but it wouldn’t be much different than just plopping a teabag in room-temperature water for the same amount of time.
minus-square@deranger@sh.itjust.workslinkfedilink13•1 year agoThis is illustrated when boiling something at altitude. Because the boiling point is lower, you have to do it longer to compensate.
minus-square@Hugh_Jeggs@lemm.eelinkfedilink5•1 year agoI had a cup of tea in the café near the top of Mont Blanc and it was the most overpriced, vile cuppa I’ve ever had 🤢
minus-square@Jesusaurus@lemmy.worldlinkfedilinkEnglish4•1 year agoTheir might be a mild improvement over still room temp water as the potential boil would agitate the tea a bit to speed up the steaping
It’s not the boiling that’s the important factor - it’s the temperature.
You could make a cup of tea with it, but it wouldn’t be much different than just plopping a teabag in room-temperature water for the same amount of time.
This is illustrated when boiling something at altitude. Because the boiling point is lower, you have to do it longer to compensate.
I had a cup of tea in the café near the top of Mont Blanc and it was the most overpriced, vile cuppa I’ve ever had 🤢
Their might be a mild improvement over still room temp water as the potential boil would agitate the tea a bit to speed up the steaping