@BonesOfTheMoon@lemmy.worldM to InsanePeopleFacebook@lemmy.world • 1 year agoLinkedIn is the human centipede of social media, and it has some strange people.lemmy.worldimagemessage-square20fedilinkarrow-up18arrow-down10
arrow-up18arrow-down1imageLinkedIn is the human centipede of social media, and it has some strange people.lemmy.world@BonesOfTheMoon@lemmy.worldM to InsanePeopleFacebook@lemmy.world • 1 year agomessage-square20fedilink
minus-square@jjjalljs@ttrpg.networklinkfedilink4•1 year agoI’m pretty sure this is satire. It was posted earlier without the name obscured, and it’s a comedian.
minus-square@state_electrician@discuss.tchncs.delinkfedilink3•1 year agoCorrect. It was posted by Ken Cheng: https://en.m.wikipedia.org/wiki/Ken_Cheng
minus-square@zero_spelled_with_an_ecks@programming.devlinkfedilink0•1 year agoWhen you can’t tell anymore, it’s very telling. Mirepoix is tasty and the onions are cut very finely in it.
minus-square@Cryophilia@lemmy.worldlinkfedilink1•1 year agoI frequently find myself with a shit ton of mirepoix and I’m getting sick of soup, what else can I do with it? We’ve left the analogy, I’m just looking at a giant bowl of mirepoix in my fridge
minus-square@zero_spelled_with_an_ecks@programming.devlinkfedilink1•1 year agoDang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc. Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.
minus-square@Cryophilia@lemmy.worldlinkfedilink1•1 year agoOoh I never thought about potato filling. I don’t have any dumplings/pierogies, but I do have potatoes…maybe a shepherd’s pie I’m gonna use up some of it tonight with bolognese
I’m pretty sure this is satire. It was posted earlier without the name obscured, and it’s a comedian.
Correct. It was posted by Ken Cheng: https://en.m.wikipedia.org/wiki/Ken_Cheng
When you can’t tell anymore, it’s very telling. Mirepoix is tasty and the onions are cut very finely in it.
I frequently find myself with a shit ton of mirepoix and I’m getting sick of soup, what else can I do with it?
We’ve left the analogy, I’m just looking at a giant bowl of mirepoix in my fridge
Dang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc.
Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.
Ooh I never thought about potato filling. I don’t have any dumplings/pierogies, but I do have potatoes…maybe a shepherd’s pie
I’m gonna use up some of it tonight with bolognese