Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
I use it, I just tip way more than anyone else in my area tips. Mostly out of guilt, partially out of solidarity for the working person. I like to think my order at bumps that avg hourly rate up at bit.
This is why I only tip if the staff performed some actual service, not just calling my name for me to pick up my own order from the counter. Tipping in those situations (all situations actually) will allow the employer to pay shit wages longer and avoid a union to get them the benefits they deserve.
I use it, I just tip way more than anyone else in my area tips. Mostly out of guilt, partially out of solidarity for the working person. I like to think my order at bumps that avg hourly rate up at bit.
I feel like it’s a double-edged sword.
For as long as there are people willing to tip more, the company can get away spending less and shifting it onto customers.
As a result, workers get highly unpredictable and generaly low income and customers feel guilty for leaving low tips. Everybody but the company loses.
This is why I only tip if the staff performed some actual service, not just calling my name for me to pick up my own order from the counter. Tipping in those situations (all situations actually) will allow the employer to pay shit wages longer and avoid a union to get them the benefits they deserve.