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@TransplantedSconie@lemm.ee to Political Memes@lemmy.world • 5 months ago

Sigh. This is gonna be a rough ride.

lemm.ee

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Sigh. This is gonna be a rough ride.

lemm.ee

@TransplantedSconie@lemm.ee to Political Memes@lemmy.world • 5 months ago
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  • @Sineljora@sh.itjust.works
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    27•5 months ago

    I think a decent response here would be to boycott processed foods

    • @thesystemisdown@lemmy.world
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      41•5 months ago

      The EPA and FDA set limits and regulate pesticide, herbicide, and antibiotic use. A raw or paleo diet probably won’t help much without both agencies.

      • @someguy3@lemmy.world
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        5 months ago

        PSA: soak your produce in a baking soda solution to break down chemicals.

        *To all the doubters this is easily verified

        Surface pesticide residues were most effectively removed by sodium bicarbonate (baking soda, NaHCO3) solution when compared to either tap water or Clorox bleach.

        https://pubmed.ncbi.nlm.nih.gov/29067814/

        • @recreationalcatheter@lemm.ee
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          15•5 months ago

          What is the chemicals aren’t acidic and can’t be neutralized by rinsing in a basic solution?

          • @BeMoreCareful@lemmy.world
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            1•5 months ago

            I think they’re generally petroleum based.

        • Midnight Wolf
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          4•5 months ago

          But I’m not baking, and it’s not even soda! The fuck is this bullshit?!

        • @Honytawk@lemmy.zip
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          5 months ago

          You mean chemicals like the horrible H2O?

        • @asdfasdfasdf@lemmy.world
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          2•5 months ago

          It’s sad to see 13 downvotes all because you said “chemicals” instead of “pesticides”, even though it’s right in the excerpt you posted, and you linked to the scientific study. All the responses are trash jokes and people without reading comprehension.

          I don’t see a single one that has anything valuable to add.

        • @thesystemisdown@lemmy.world
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          1•5 months ago

          That’s an interesting but very limited study. I’d like to see it expanded.

          • @someguy3@lemmy.world
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            1•5 months ago

            There are plenty out there, get googling.

    • @Cornelius_Wangenheim@lemmy.world
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      33•5 months ago

      The majority of foodborne illness outbreaks have been from contamination of unprocessed food.

      • @aesthelete@lemmy.world
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        5 months ago

        Which follows, because processing and cooking kills a lot of the bacteria in food.

        I’m trying to remember what the other most likely contaminated food was, but the one I remember is alfalfa sprouts.

        My wife and I had terrible food poisoning around 10 years ago, she had it worse than me, and her dish was covered in sprouts while I merely sampled some of it.

        I’m not sure how great this source is but this is one of them. Taking guidance from what has been contaminated most in the past and the ways you can avoid it is probably the safest course forward without a working FDA:

        https://www.healthline.com/nutrition/foods-that-cause-food-poisoning

      • Sunshine (she/her)
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        1•5 months ago

        Thanks to manure.

    • @dependencyinjection@discuss.tchncs.de
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      17•5 months ago

      Sadly the vast majority of people are either poor or time poor so it’s not an option for many.

      It costs more to eat fresh produce, you have to shop for it more, and it takes more time to prepare.

      • @FollyDolly@lemmy.world
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        11•5 months ago

        And it goes bad faster. I travel for work so I really struggle to buy the right amount of fresh food so I won’t be throwing stuff away when I get back.

      • @earphone843@sh.itjust.works
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        4•5 months ago

        Don’t buy fresh produce. Frozen is actually better since it’s frozen pretty soon after harvest.

        • @Blackmist@feddit.uk
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          3•5 months ago

          Some stuff just doesn’t freeze well.

          • @earphone843@sh.itjust.works
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            1•5 months ago

            Vegetables are one of those things that do.

            • @TheOakTree@lemm.ee
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              1•5 months ago

              Depends on the vegetable, clearly.

        • @Coreidan@lemmy.world
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          2•5 months ago

          It’s far from “better” unless you like mushy produce over fresh crisp produce.

          I don’t care how hard you try to dress up your frozen produce it will always be inferior in texture.

          • @faythofdragons@slrpnk.net
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            1•5 months ago

            I see you haven’t experienced the “fresh” produce my local grocery is offering.

    • @sus@programming.dev
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      7•5 months ago

      processes like pasteurization?

    • @Snowclone@lemmy.world
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      6•5 months ago

      Well… a lot of handling rules for fresh foods are REALLY dangerous to get rid of. Idk. I guess, wash and cook everything. Don’t eat any salad.

      • @affiliate@lemmy.world
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        1•5 months ago

        you can eat salad. you will just have to cook it or else you risk getting sam and ella

    • @Blackmist@feddit.uk
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      5•5 months ago

      Unironically something RFK Jr would want you to do.

      A huge bundle of cash from the fast food industry means he won’t be allowed to follow through on the only sensible part of his policy.

    • @frostysauce@lemmy.world
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      3•5 months ago

      Processed foods? Like, vegetables picked from the ground?

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