Servais (il/le) to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish • 4 months agoWhat’s something you did once and immediately thought, ‘Yeah, never again’?message-square155fedilinkarrow-up189arrow-down10
arrow-up189arrow-down1message-squareWhat’s something you did once and immediately thought, ‘Yeah, never again’?Servais (il/le) to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish • 4 months agomessage-square155fedilink
minus-square@StrongHorseWeakNeigh@lemm.eelinkfedilinkEnglish11•4 months agoEat squid jerky. One of the worst things I’ve ever put in my mouth.
minus-square@StrongHorseWeakNeigh@lemm.eelinkfedilinkEnglish4•4 months agoFake news. Koreans aren’t real.
minus-square@Hamartiogonic@sopuli.xyzlinkfedilinkEnglish4•4 months agoNever tried that before. Normal squid is pretty chewy and tastes like 50% cardboard and 50% meh, so was it the same or even worse?
minus-square@StrongHorseWeakNeigh@lemm.eelinkfedilinkEnglish4•4 months agoVastly worse. It hyper-concentrates the flavors that I already did not greatly enjoy in regular squid.
minus-squaretiredofsametablinkfedilink2•3 months agoThere are different kinds here in Japan and I enjoy it fairly often. We have the very hard and dry type in the pantry now. Dip in mayo with smoked paprika and shichimi or similar and it’s divine.
Eat squid jerky. One of the worst things I’ve ever put in my mouth.
I grew up with it, lol.
Fake news. Koreans aren’t real.
Much less giant ones.
Never tried that before. Normal squid is pretty chewy and tastes like 50% cardboard and 50% meh, so was it the same or even worse?
Vastly worse. It hyper-concentrates the flavors that I already did not greatly enjoy in regular squid.
removed by mod
There are different kinds here in Japan and I enjoy it fairly often. We have the very hard and dry type in the pantry now. Dip in mayo with smoked paprika and shichimi or similar and it’s divine.