@beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish • 3 months agomy first attempt at a thai green curry, with homemade green curry pastelemmy.worldimagemessage-square18fedilinkarrow-up1178arrow-down10
arrow-up1178arrow-down1imagemy first attempt at a thai green curry, with homemade green curry pastelemmy.world@beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish • 3 months agomessage-square18fedilink
minus-square@beerclue@lemmy.worldOPlinkfedilinkEnglish7•3 months agoFor the paste: fresh coriander, Thai chili, galangal, lemongrass, garlic, shallots, lime juice, ground spices (coriander, cumin, pepper, tumeric), little fish sauce. For the curry: the paste above, some veggie stock, coconut milk, shrimp, eggplants, peas, fish sauce, lime juice.
minus-square@TimewornTraveler@lemm.eelinkfedilinkEnglish6•3 months agolooks like it could use more moisture, otherwise looks easy better than anything I can do
minus-square@beerclue@lemmy.worldOPlinkfedilinkEnglish1•3 months agoThere was plenty of sauce in the pan, I didn’t put enough on the plate, I think.
Ingridients used?
For the paste: fresh coriander, Thai chili, galangal, lemongrass, garlic, shallots, lime juice, ground spices (coriander, cumin, pepper, tumeric), little fish sauce.
For the curry: the paste above, some veggie stock, coconut milk, shrimp, eggplants, peas, fish sauce, lime juice.
looks like it could use more moisture, otherwise looks easy better than anything I can do
There was plenty of sauce in the pan, I didn’t put enough on the plate, I think.
Nicee