• @Dave@lemmy.nz
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    203 months ago

    Is it true or just a stereotype? My kids love fruit. We go through probably 6kg of fruit a week, half of that is bananas and the rest is a mix of all sorts.

    They obviously love candy too but they don’t complain about fruit.

    Vegetables on the other hand… Fiber without (much) sugar is offensive.

    • @ObtuseDoorFrame@lemm.ee
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      103 months ago

      I suppose it depends on the kid. Fruit seemed like a punishment to me when I was younger, and then when I got older I wondered how I could have been so ridiculous.

      Maybe I disliked it because “the man” wanted me to eat it because it was healthy. Maybe the rebellious kids are the ones who hated fruit, but not because of the taste.

      • Fluffy Kitty Cat
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        93 months ago

        It’s also possible that in places like school lunches they get the cheapest possible thing whereas you can choose quality food as an adult

      • @ZILtoid1991@lemmy.world
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        42 months ago

        I liked fruits occasionally, until a kindergarden teacher forced me to eat an apple with worms. Since then, I have an extreme aversion to most fruits, except banana and citruses.

    • @Broadfern@lemmy.world
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      53 months ago

      I loved specific fruit as a kid. Bananas, grapes, and watermelon? Hell yeah. Apples and honeydew? Death glare for suggesting it.

      I and my sibling also got fiendish for salad and fresh vegetables but hated frozen.

      I’d wager that just like with adults, every kid is different.

      • @Dave@lemmy.nz
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        23 months ago

        For sure. One of my kids cites broccoli as a favourite food.

        Apple’s are meh with my kids but slice them and spread them with peanut butter with some raisins and they love them (a variation of bugs on a log).

    • @lmmarsano@lemmynsfw.com
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      3 months ago

      Vegetables on the other hand

      A dietician once explained to me that children are extra-sensitive to bitter flavors like those of vegetables, and this sensitivity grows milder with age, so their special aversion is only natural. I recall feeling extremely hostile to vegetables then at some age feeling shocked that I no longer knew what the fuss was about & could appreciate them more.

      Blanching those vegetables to subdue the bitterness may be especially important for a kid’s palate.