Blaze (he/him) to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish • 2 months agoWhat's a food you love, but can completely understand other people hating?message-square122fedilinkarrow-up169arrow-down10
arrow-up169arrow-down1message-squareWhat's a food you love, but can completely understand other people hating?Blaze (he/him) to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish • 2 months agomessage-square122fedilink
minus-squaresillyplasmlinkfedilinkEnglish4•2 months agoI love how funky it is. who knew moldy cheese could add so much to a dish?
minus-square@LeninOnAPrayer@lemm.eelinkfedilinkEnglish2•edit-22 months agoI think most cheese is “moldy”. Like isn’t sharp cheddar aged with the moldy edges cut off? I’m not a cheese expert but I’m pretty sure most cheese is aged and has some level of “mold”. I think blue cheese is just special in that the process just results in chunks of pieces that contain the mold from the aging process? Total speaking out of my ass. Correct me please. This is speculation and a question not an answer.
minus-squaresillyplasmlinkfedilinkEnglish1•2 months agomost cheese is actually curdled (aka spoiled) milk essentially, but doesn’t necessarily contain edible mold.
I love how funky it is. who knew moldy cheese could add so much to a dish?
I think most cheese is “moldy”. Like isn’t sharp cheddar aged with the moldy edges cut off?
I’m not a cheese expert but I’m pretty sure most cheese is aged and has some level of “mold”.
I think blue cheese is just special in that the process just results in chunks of pieces that contain the mold from the aging process?
Total speaking out of my ass. Correct me please. This is speculation and a question not an answer.
most cheese is actually curdled (aka spoiled) milk essentially, but doesn’t necessarily contain edible mold.