dantheclammanM to Wikipedia@lemmy.worldEnglish • 2 months agoAltoona-style pizzaen.wikipedia.orgexternal-linkmessage-square23fedilinkarrow-up137arrow-down10
arrow-up137arrow-down1external-linkAltoona-style pizzaen.wikipedia.orgdantheclammanM to Wikipedia@lemmy.worldEnglish • 2 months agomessage-square23fedilink
minus-square@FelixCress@lemmy.worldlinkfedilinkEnglish13•2 months ago While originally topped with Velveeta, Altoona-style pizza is popularly topped with yellow processed cheese known as American cheese. A.k.a melted plastic.
minus-square@FelixCress@lemmy.worldlinkfedilinkEnglish4•2 months agoEhrm… : Processed cheese typically contains around 50–60% cheese and 40–50% other ingredients. https://en.m.wikipedia.org/wiki/Processed_cheese
minus-squareAatubelinkfedilink7•2 months agoNone of which are plastic. And that’s the minority of ingredients anyways.
minus-square@Milk_Sheikh@lemm.eelinkfedilinkEnglish2•2 months agoI will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese. And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.
minus-square@RebekahWSD@lemmy.worldlinkfedilinkEnglish2•2 months agoIts good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!
minus-square@ianhclark510@lemmy.blahaj.zonelinkfedilinkEnglish1•2 months agoCmon Linus, we all know it’s you
A.k.a melted plastic.
deleted by creator
Ehrm… :
https://en.m.wikipedia.org/wiki/Processed_cheese
None of which are plastic. And that’s the minority of ingredients anyways.
I will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese.
And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.
Its good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!
Cmon Linus, we all know it’s you