For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.

      • IninewCrowEnglish
        4•5 days ago

        As a kid, I used to gobble up plain white rice with nothing but salt and pepper. I still love it that way but have to regulate myself.

          • IninewCrowEnglish
            2•5 days ago

            Money bags here with their butter … as a kid, salt and pepper was a luxury for us back then.

            I remember growing up and wanting toast with butter as a snack. But we seldom had butter so we opted for plain white lard instead on the toast.

            I preferred the rice with salt and pepper.