No, this isn’t a cast iron thing. Using stainless pans, you can get nonstick effects that, in my experience, far outperform Teflon anyway. The process is called “spot seasoning.” I have cooked crispy, cheesy rice noodles with eggs with zero sticking.

I love my cast iron pans, but stainless is my daily go-to. Added bonus: use 100% copper wool to clean your stainless pan. The copper-coated wool at most grocery stores is problematic; you might get a few uses out of the coated garbage and then it starts shedding metal bits.

    • @JayleneSlide@lemmy.worldOP
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      13 days ago

      I love how Teflon pans perform. However, some people, like me, can’t possibly keep non-stick pans safe. I live on a sailboat, and the effort to keep non-stick pans (even ceramic) safe from damage is disproportionate to the advantages. Also, I am away from resupply for long periods of time. If my pan gets damaged, I can’t just hop down to the store to replace it.

      There are other cases, such as people who own birds. Overheating Teflon pans can result in PTFE toxicity in birds.

        • @jagged_circle@feddit.nl
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          26 days ago

          If you’ve ever lived in a house with others, someone is going to use a metal utensil. Its unavoidable. Better to just not have cancer causing stuff in your kitchen

              • @Kusimulkku@lemm.ee
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                15 days ago

                Privilege of not living with absolute dimwits. How rare much it be in some places. I feel for you

                  • @Kusimulkku@lemm.ee
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                    15 days ago

                    I’m familiar with the situation. As said, I didn’t need to pick my housemates since the absolute mouthbreathers seem to be much rarer here. Or I got really lucky, since none of them were dimwitted enough to use metal on a pan.