• @wise_pancake@lemmy.ca
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      23 days ago

      I’ve started throwing my cast iron into the barbecue while I heat it up before grilling (I heat to 500 for 15-20 mins or so then clean the bbq, then grill, which is perfect for a quick season with most oils)

      It’s a great time saver for seasoning it.

      I can now reliably do omelettes in the cast iron without any sticking, it actually works better than my non stick