I ate this meal at the end of 5 days of bushwalking AKA backpacking.

The chips and “butter fish” are accompanied by a wedge of lemon, some tartare sauce and a sprinkling of chicken salt. Also a deep fried dim sim, a calamari ring, and a battered scallop.

Including a drink (ginger beer?), it cost AUD$16.80.

  • bitofarambler
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    61 month ago

    that looks crazy good, especially after 5 days of backpacking.

    were you backpacking in rural areas around your home or did you go a national park or something?

    I used to backpack a lot, but never got around to it while I was in Australia.

      • bitofarambler
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        31 month ago

        oh wow, thanks, this is my first hearing about it.

        I appreciate the heads up, I’m checking out the website now.

          • bitofarambler
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            21 month ago

            yeah, looks interesting for sure.

            I really enjoy backpacking and walking and I’m interested in seeing the Australian outback through the eyes of a walker.

            actually, I think the second to the last podcast I put out was about walking specifically as a wonderful mode of travel.

            thanks for the recommendation.

        • @Aesecakes@aussie.zoneOP
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          11 month ago

          I could only do that section, unfortunately. It’s definitely on the list to go north and walk the Flinders Ranges part, though.