I ate this meal at the end of 5 days of bushwalking AKA backpacking.
The chips and “butter fish” are accompanied by a wedge of lemon, some tartare sauce and a sprinkling of chicken salt. Also a deep fried dim sim, a calamari ring, and a battered scallop.
Including a drink (ginger beer?), it cost AUD$16.80.
If it’s the one near the San Remo bridge, I’ve been there and agree. However, the best fish and chips I’ve had was on the west coast of Scotland. Australia wins hands down with coffee, though.
Yes, it would be the one near the bridge. The one in Mornington at the end of Main St is pretty damn good too.