@Melatonin@lemmy.dbzer0.com to Funny@sh.itjust.works • 10 days agoVariations on a themelemmy.dbzer0.comimagemessage-square17fedilinkarrow-up1495arrow-down10
arrow-up1495arrow-down1imageVariations on a themelemmy.dbzer0.com@Melatonin@lemmy.dbzer0.com to Funny@sh.itjust.works • 10 days agomessage-square17fedilink
minus-square@MonkderVierte@lemmy.ziplinkfedilink3•9 days agoIs butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.
minus-square@Melatonin@lemmy.dbzer0.comOPlinkfedilink4•9 days agoLow heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.
minus-square@Jiggle_Physics@sh.itjust.workslinkfedilinkEnglish3•9 days agoit has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter
Is butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.
Low heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.
it has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter