cheesecake (with frozen berries and whipped cream)

    • ℕ𝕖𝕞𝕠
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      33 days ago

      I don’t tend to use Dijon for this, but most types of brown mustard or spicy mustard go well. Also other vinegary condiments such as chimichurri or cilantro chutney.

      • @Notyou@sopuli.xyz
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        33 days ago

        You are a wild one that’s for sure. Is it the peanut butter vinegary tang? Would you put pickles in your peanut butter? Or maybe kimchi?