• 3 racks using a different rub for each (hence the toothpicks)

• 225° pellet smoker with applewood for 5 hours

• No wrap and mopped about every 30 min. with a mix of beer and apple cider vinegar

• Last 30-40 min. basted with a mix of orange marmalade, 2 BBQ sauces, black pepper, and garlic powder

• Rested 10 min. under foil, sliced and served

Tender and juicy, but not fall off the bone. Couldn’t have turned out better.