• @BetaBlake@lemmy.world
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    618 days ago

    Facts.

    BUT as an American southerner, our iced tea consumption is through the roof and it fuels our economies, sweet tea and fried chicken

    • @faythofdragons@slrpnk.net
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      518 days ago

      Growing up, we’d make sun tea, and I feel like that’d send a lot of tea drinkers running. In the morning, you’d take a gallon jar of water, a dozen teabags, bunch of sugar, and let it sit in the sun during the day, and drink it that evening.

      • @nomy@lemmy.zip
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        218 days ago

        I loved sun tea growing up, sit your jug out there early when the day is really warming up and by the afternoon you could have a nice icy glass of sweet tea.

        Supposedly it’s a bit dangerous because the water doesn’t get hot enough to kill any bacteria that would be on the bags or something. “Refrigerator Tea” is apparently a thing now but I haven’t given it a shot, maybe I will soon, Cold brew coffee is ok, maybe coldbrew tea is great also.