Only by like a minute of average time-per-order, unless things have changed drastically since I worked in that industry. And only five of those cars are “in the system” so the big line shouldn’t even be a factor. Also, depending on what you get at a Starbucks, they can prep several things in parallel. I’m hoping this is a “summer 2020 and every dining room is closed” situation but I don’t really believe it.
On top of that, they prioritize the drive-through in a lot of these places.
Only by like a minute of average time-per-order, unless things have changed drastically since I worked in that industry. And only five of those cars are “in the system” so the big line shouldn’t even be a factor. Also, depending on what you get at a Starbucks, they can prep several things in parallel. I’m hoping this is a “summer 2020 and every dining room is closed” situation but I don’t really believe it.