• @Walop@sopuli.xyz
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    84 days ago

    Finland has (vappu)sima, but it is only produced and sold around 1st of May. Or you can make your own at home with white sugar, molasses, lemon and baking yeast.

        • @Sailing7@lemmy.ml
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          13 days ago

          Well, some people like the taste of this drink.

          The other hand of the spectrum mostly thinks it tastes like what you would imagine a ashtray would taste like.

          I’m part of the second kind. Had seen lots of people in the office drink it. Wanting to try it out gave it a shot. Absolutely regret that.

          • @karse@lemm.ee
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            122 hours ago

            Well it tastes like mate but if you don’t like the taste of mate, fair enough ¯_(ツ)_/¯

    • @Blackmist@feddit.uk
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      85 days ago

      Scotland also has Buckfast. It’s not from there (it’s from Devon I think) but only the Scottish will drink it.

        • AFK BRB Chocolate
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          25 days ago

          Looks like there’s a version of it that is a caffeine drink. But yeah, I’m pretty curious about what it tastes like. Unsweetened and originally a replacement for beer, so I’m going to guess it’s nothing like a conventional soda.

          • I tried it once canned, can’t remember the brand but it was Italian. It was slightly sweetened but had this bitterness that hits the back of your tongue in a very unpleasant way then fills the rest of your mouth. I would not recommend it.

          • @tamal3@lemmy.world
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            5 days ago

            And what is a girder?? “Made from girders” is no help at all, as I think of a girder as an architectural support.

            Edit: looks like there’s some ginger involved, which helps the ginger commercial make slightly more sense.

            Edit 2: well, they really do mean steel/iron girders. There ya go. Still no help at all.

            Edit 3: people claim it tastes like orange the color but not orange the fruit.

            • AFK BRB Chocolate
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              15 days ago

              Yeah, if you read the article linked above, it was originally marketed to steel workers as a replacement for beer when on the job. Originally Iron Brew. But the ingredients are a closely guarded trade secret. I’ll have to see if I can find some to taste.

  • @HolidayGreed@sh.itjust.works
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    315 days ago

    Dandelion and Burdock, originating in the British Isles. Traditionally made from fermented dandelion, and burdock roots.

    I think it tastes sort of similar to root beer.

  • @Krelis_@lemmy.world
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    275 days ago

    Surprised that Club-Mate hasn’t been mentioned yet, I’m not German so I didn’t discover it till more recently but I quite like it, not as sugary as other drinks

  • @Defectus@lemmy.world
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    104 days ago

    Julmust/Påskmust from Sweden. Soda thats derived from malt and hops. Only availible around jul(christmas) and påsk(easter) and stands for half of the total soda consumption around that period.

    Also Cedevita from Croatia. Vitamin enriched powder, originally in orange flavour. When mixed with water it’s like a soda

    • Aku
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      35 days ago

      Olmdudla honn i Geschto kopp, Olmdudla honn i haint, Olmdudla honn i jeidn Toug sollong mis gfrait. xD

  • @GissaMittJobb@lemmy.ml
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    285 days ago

    Trocadero, a soda with orange and apple flavour from Sweden. They released a zero sugar version which is now called Trocazero.

  • @hissingssid@lemy.lol
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    5 days ago

    I am Swiss and Scottish, we have Rivella and Irn Bru respectively. In the UK we also have a drink called Lucozade which was interestingly designed as a medicine but was saved from liquidation (no pun intended) by the rave scene as they needed something that would keep you hydrated, not get you too drunk and helped with comedowns.

  • @Skunk@jlai.lu
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    225 days ago

    Rivella, a Swiss soda produced from milk whey.

    And nothing special about the Migros Ice Tea, it is an Ice tea, but it is the best tasting one in the world and a casus belli for war in Switzerland (yeah, the only reason we have to fight).

    • @pro_user@lemm.ee
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      55 days ago

      I still remember the Dutch slogan for Rivella: “A bit strange, but tasty!” (“Een beetje vreemd, maar wel lekker!”)

      • @Skunk@jlai.lu
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        5 days ago

        I do drink a lot of El Tony Mate in bars that have very few non alcoholic choices. It is very nice.

    • SigmarStern
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      45 days ago

      Since moving to Switzerland a year ago I fell in love with ice tea. But I just buy the cold brew tea from Aldi and add a bit of sirup, mint and lemon rind.

    • @HotChickenFeet@sopuli.xyz
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      45 days ago

      I was wondering what it tastes like. It’s 35% whey according to Wikipedia, so I’m guessing that for “original” /“plain”, it’s watered down whey flavored? Seems like there are lots of flavors of it too.

      Red, Blue, Green, Refresh, Grapefruit, Mint (Switzerland); Yellow, CLIQ Peach, CLIQ Rhubarb, Elderflower (Switzerland, discontinued); Original, Green tea, Cranberry, Pineapple, Raspberry (Netherlands)

      • @Skunk@jlai.lu
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        45 days ago

        I honestly cannot describe the taste, except that “it’s good”

        I only drink the red one (and pretty rarely) so I can’t tell for the others.

    • @hissingssid@lemy.lol
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      25 days ago

      I love Rivella, they now make a vegan one too. Switzerland also has Cswiss which is a lot nicer than the CBD infused drinks they are making over here in the UK.

  • noodle (he/him)
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    5 days ago

    [Slavs trampling each other in order to be the first one to yell “kvass”]

    • @sudneo@lemm.ee
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      34 days ago

      I drank it straight from an old soviet tank sold in a parking lot. It tasted exactly like I expected.

      • noodle (he/him)
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        95 days ago

        It looks and reads disgusting

        see, I’m not a fan of it, but now we’ll have to throw hands

      • @OfficerBribe@lemm.ee
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        14 days ago

        It does not taste like wet bread if that’s what you are afraid of. Also not like nonalcoholic beer. It’s kind of hard to describe it, but it is a normal / not too weird tasting drink. Quality and taste varies quite a bit between different brands.

        There are also many that are not true kvass, but drinks with kvass flavouring so that’s another thing to keep in mind.

        • Dyskolos
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          14 days ago

          “Wet bread”, that is exactly how it looks like :-) But who cares, i would totally try it. Maybe i can get it at one of our “east-european”-markets if that’s a popular thing. Thanks for the details :)