a really delicious and healthy vegan snack. these have a nice amount of fiber and some protein even if you only eat a quarter of them. goes great straight or on salads or in soups. Good in vegan chicken salad too.

drain a can of chick peas, add a teaspoon of garlic olive oil, a few tablespoons of spice and stir well. air fry 12 minutes at 400°f/200°c stirring twice. top with fresh herbs and serve hot!

These are seasoned with onion powder, garlic salt and cumin and topped with parsley.

  • FoxyFerengi@startrek.website
    5·
    2 days ago

    Those look so good! What kind of air fryer do you have? I don’t know if I keep buying ones that don’t circulate air well enough or if it’s something else, but between the two I’ve owned I haven’t gotten a nice crisp on anything

    • VioletSoftness@piefed.blahaj.zoneOPEnglish
      7·
      2 days ago

      So i picked up these thin gauge wire mesh baskets at the dollar store for a couple bucks and i found that stacking them with one facing down and then the other facing up on top of the first gets things really crispy. I haven’t had much problem getting things crispy in general though even with my other containers and plates. It’s an Instant Pot standalone air fryer, few years old model.