Put it under the flat side of a large knife blade, smash (doesn’t need to be too hard or the clove will go flying), and the paper will come off quite easily.
That’s fresh cloves, if you let them dry a bit longer they’re easily separable. Dry garlic is also a little more digestible than fresh in my experience, but that’s irrelevant if you cook it of course
Put it under the flat side of a large knife blade, smash (doesn’t need to be too hard or the clove will go flying), and the paper will come off quite easily.
Sometimes. Sometimes the last layers are little bastards and want to cling to the garlic.
That’s fresh cloves, if you let them dry a bit longer they’re easily separable. Dry garlic is also a little more digestible than fresh in my experience, but that’s irrelevant if you cook it of course
Good for chopping, but if you try to grate it after this it falls apart.
That’s why you use a press