RmDebArc_5@piefed.zip to Microblog Memes@lemmy.worldEnglish · 3 days agoWay too muchpiefedimages.s3.eu-central-003.backblazeb2.comimagemessage-square23linkfedilinkarrow-up1641arrow-down10
arrow-up1641arrow-down1imageWay too muchpiefedimages.s3.eu-central-003.backblazeb2.comRmDebArc_5@piefed.zip to Microblog Memes@lemmy.worldEnglish · 3 days agomessage-square23linkfedilink
minus-squareDave@lemmy.nzlinkfedilinkEnglisharrow-up2·2 days agoI haven’t had the chance to use a truly fresh one, but I don’t find dried like above particularly difficult. Cut the top and tail then squish with the side of the knife and the skin tends to come off easy.
I haven’t had the chance to use a truly fresh one, but I don’t find dried like above particularly difficult. Cut the top and tail then squish with the side of the knife and the skin tends to come off easy.