Sunshine (she/her) to Canada@lemmy.caEnglish • 3 months agoThese vegan meat brands taste almost as good as the real thing. Taste tests prove it.www.nationalobserver.comexternal-linkmessage-square68fedilinkarrow-up1109arrow-down10
arrow-up1109arrow-down1external-linkThese vegan meat brands taste almost as good as the real thing. Taste tests prove it.www.nationalobserver.comSunshine (she/her) to Canada@lemmy.caEnglish • 3 months agomessage-square68fedilink
minus-square@madame_gaymes@programming.devlinkfedilinkEnglish1•3 months agoIt’s a spectrum, not black and white. Ranges from minimal- to ultra-processed. I’m referencing anything more than minimal (which is as simple as slicing an apple). I have less GSI issues when my intake is raw and whole. https://nutritionsource.hsph.harvard.edu/processed-foods/ So yes, I would consider all those things you listed as processed.
minus-square@hperrin@lemmy.calinkfedilinkEnglish2•edit-23 months agoProcessed water is an interesting concept. Or do you just mean cheese and yogurt etc? I feel like the label just becomes useless if something like a bowl of oats is “processed”.
It’s a spectrum, not black and white. Ranges from minimal- to ultra-processed. I’m referencing anything more than minimal (which is as simple as slicing an apple). I have less GSI issues when my intake is raw and whole.
https://nutritionsource.hsph.harvard.edu/processed-foods/
So yes, I would consider all those things you listed as processed.
Processed water is an interesting concept.
Or do you just mean cheese and yogurt etc?
I feel like the label just becomes useless if something like a bowl of oats is “processed”.