“Almost”
Lol, Impossible burgers and nuggets taste better than the real thing to me. The burgers’ mouth feel isn’t as good as the real thing, but the taste is better. And the nuggets both taste and feel better than the real thing.
I like not feeling disgusted about the cruelty. Really adds to the experience.
There’s that too. After seeing the way chickens are factory farmed, even if real nuggets tasted better than Impossible nuggets, I’d still go with Impossible. Luckily, Impossible’s are better, so it’s the easiest choice ever.
For things like frozen nuggets? It’s already just a breaded and deep fried protein paste at that point. Easy bar to clear and stay vegan.
And I bet all of them are loaded with methylcellulose (a.k.a. nature’s laxative) just like every other bullshit fake meat product.
I follow a vegan diet now, but grew up in the southern US around legit BBQ. There is no point trying to replicate that, never going to come close and it’s just going to use shitty processed food techniques to accomplish it. If you’re going to go vegan, how about actually be vegan instead of chasing a life you decided to leave behind.
I’ve been eating Impossible burgers and nuggets for years, and it’s never had a laxative effect. I think you might be assuming there’s a high enough dose to produce the effect, when there probably isn’t.
What’s wrong with being vegan but wanting a meat substitute? Does it make someone a worse person than you if they do that?
I’m not vegan, and I eat Impossible meats, because I try to eat less meat and they taste really good. Would it be better if I ate real meat instead? Because the way you’re talking, it sounds like that’s what you’d prefer.
This. I’m not giving up BBQ, sorry. However, if I can replace my heavily processed meats like nuggies or hamburger patties with something that tastes more or less the same, has a vaguely similar or better texture, and doesn’t involve killing an animal, then fuck yeah I’ll try it.
Talking about how an ingredient is a laxative as if it’s going to immediately make everyone shit their brains out just pushes me and presumably others away from meat substitutes. Tbh it almost feels elitist or like meat propaganda. “The fake meat is gonna make you die from diarrhea!!!” or “Oooo… Look at me, I’m a real^tm vegan because I don’t eat that chemical filled, laxative laced fake meat”.
I’d rather people eat for their blood types than trying to force fuck themselves into what someone else suggests they eat.
https://www.webmd.com/diet/blood-type-diet
MC may not have the same effect on you as some other people, just like red meat may not have the same effect on you as it does others. Some blood types actually need meat, others require raw roots and less cooking.
So yes, eat the meat if your body and metabolism react to it in a healthy way. Just do yourself a favor and go to a local butcher, don’t buy the pre-packaged garbage from grocery stores or Boar’s Head.
Lastly, my point was that the fake meats are all heavily processed foods, as opposed to real meat which is considered a whole-food in most forms. Let your body break it down into what it needs, not some machine in another state run by a CEO who wants to make money off you.
In the years since D’Adamo introduced the Blood Type Diet, many studies have looked into whether the diet actually works, but none of them have shown a clear link between eating according to your blood type and better health.
I’ve seen how Impossible burger meat is made. It’s just ground up plants and oils. If that’s what you call “heavily processed”, I feel like I shouldn’t take your advice on diet.
- Source: https://youtu.be/6fGEggkj02g
Savage
How many people even know their blood type? Certainly noone before types were even discovered.
I get what you mean especially in comparison to the real southern BBQ. However things aren’t rational … I used to have cravings for meat all the time and a random veggie dog or burger would make it go away.
I don’t really chase the vegan lifestyle so there’s probably a market for those people like us that would try to eat vegan/veggie more often than they do.
Yeah, but what if they’re not loaded with methylcellulose, or what if we do eventually come close to the real meats or what if this is a gateway product that could convert carnists?
Nope. Give me real plants, unprocessed. Just because a heavily processed compound that happens to be considered vegan might taste like meat has absolutely no bearing on whether or not someone is going to stop eating meat.
It’s kinda like a heroin addict. They’re not gonna stop just because you took their needle away or gave them a different drug. They have to want to stop on their own, otherwise anything you try is moot.
In your heroin example, when they do decide to break the addiction, giving them a different drug (Methadone) is exactly what you do.
Fair point, although the addicts are not actually interested or want to take the methadone as a replacement and is mainly for uncontrollable withdrawal symptoms.
It’s a larger difference gap than plant meat vs animal meat IMO. In other words, not taking methadone could be a life or death difference (or at least the difference between relapse and not).
In the meat debate, you could most definitely get a very close texture/taste without the fake meats if you use the right plants and spices. You don’t need the fake meats in order to replicate and satiate that meat-taste desire.
I don’t think the question should be whether or not it’s needed, but rather whether it’ll make things easier and encourage more people to make the switch.
No one is making you eat these products. If you’re so addicted to meat that you can’t have even fake meat without risking falling off the bandwagon, then it’s probably better you don’t anyway.
There are plenty of people (me included) who enjoy the taste and experience of eating meat, but would rather eat a plant based alternative. That’s who these products are for. When I have a choice between a real burger and an Impossible burger, I’ll choose the Impossible burger every time. But when I don’t have that choice, I’m going to eat the real burger.
Falling off the bandwagon is not my point. I’m not trying to convert anyone to veganism here. All I’m saying is, just because something tastes like meat doesn’t mean it will pull someone away from eating meat. If they don’t actually want to stop eating meat, then they won’t.
Besides taste, there are very real changes in your body’s gut biome based on the content of what you digest. Your body knows that what you ate is not animal protein and adjusts the enzymes in your stomach as a result. This is why a lot of people complain for the first several weeks of going vegan, because they are gassy as all hell due to these changes.
However, if you keep a little meat mixed in with your new plant diet, that won’t be as strong of a change. Your body knows even if your taste buds don’t.
I can definitely tell you’re not trying to convert anyone to veganism. If anything, I’d say you’re trying to keep people from becoming vegan.
I just don’t see it as a religion to force down other people’s throats.
And from your other comment, oils are processed foods on top of the fake meats still containing preservatives.
I’m glad you don’t shit yourself, that means you don’t need to pay attention to my warning about MC in the fake meats. Some people have reactions to it, though. Are you also going to tell me that Lactose Intolerance is bullshit because you’ve never shit your pants from drinking milk?
If I added some olive oil to a recipe, I wouldn’t consider it processed. Here are the ingredients of Impossible burger meat:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate,
Vitamins and Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12)
Contains: Soy
The only preservatives in there are cultured dextrose and vitamin E. Vitamin E occurs naturally in meat anyway, and cultured dextrose is just dextrose that’s been fermented. It’s used as a natural preservative in tons of foods, including deli meats.
Nothing in there is something I would consider “processed”, but I guess that depends on your definition of processed. If fermentation is “processed”, then tons of healthy natural foods are processed, including yogurt, cheese, kombucha, and sauerkraut.
Well that’s exactly what I did, so obviously it didn’t work for you, but substitutes absolutely did it for me. Don’t know why you’re so incredulous.
I’m able to make a false analogy too : It’s kinda like training wheels on a bike. It makes the experience of biking easier for the one learning and eventually you can remove them.
Fake chicken > real chicken
every fake wing is a 🅱️oneless wing
🅱️oneless 🅱️ing.
Given how tasteless real chicken from the broiler varieties taste, I’m not surprised that something with a similar texture and the same spices tastes similarly. I had the misfortune to grow up around and eat colorful chicken and my brain still can’t get over the taste of factory farmed poultry.
I found the same with beef, bland and flavourless, compared to moose my dad would hunt.
Sure, if your definition of “meat” is frozen chicken nuggets or those sawdust & gristle pre-made burgers. I’ve tried all these meat alternatives and they’re nothing like actual meat, both in taste and texture, and they come with the added bonus of being ultra processed.
Let’s see the cloned meat. I’m really curious to see if that’s any good.
What does “ultra processed” mean, in this context?
Don’t even need to taste as good, I’ll gobble up most vegan nuggets alternatives regardless.
Only the first paragraph or so is readable, however the entire article is viewable from the source. https://grist.org/food-and-agriculture/best-vegan-meat-brands-taste-test-nectar-almost-as-good-as-the-real-thing/
Four of those products performed so well they almost reached taste parity, which Nectar defines as there being no statistically significant difference in how participants scored the vegan product versus the animal one in terms of overall liking. Those four are Impossible Foods’ unbreaded chicken breast, chicken nuggets, and burger, as well as Morningstar Farms’ nuggets.
The secret is salt.
And fat. Vegan burger patties taste like heaven because of fat and salt.
the sheer amount of carnist misinformation in this thread is something else…
It really is something to behold. The animal agriculture propaganda did its work.
I already like how they will cost the same as meat, even though they are much cheaper to produce. /s
That’s not how any of the products in the supermarket are priced though
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Can’t remember the brand it was but I tried these vegan chicken nuggets once that did indeed taste like chicken. But they also had the texture of wadded up paper, so it was just weird. I’d get them again if I could remember the brand.
Daring?
Actually, I think that might be it.
Every brand is different. That’s the cool thing about having so many plant based alternatives to make it with. Some are awesome, some are wadded up paper.
You should try Impossible’s chicken nuggets. I love them. I prefer them over real nuggets.
I’m a sucker for the gardien breaded veggie tenders. Stick em on a bun with onion, lettuce, jalapeños, veg mayo, and sriracha, and you’ve got some serious deliciousness. It ain’t particularly healthy, but man does it hit that fast-food craving.
I’ll wait for lab grown meat to hit stores
It isn’t about taste, it is about not being able to replace the nutritional value of the meat serving with the Vegan alternative. Vegan food is delicious, but it has issues getting everything you need into your body when replacing things found specifically in meats.
Isn’t Impossible burger meat virtually identical nutritionally as real meat? That’s why it’s not very good for you. Like, burgers aren’t healthy.
Isn’t Impossible burger meat virtually identical nutritionally as real meat? That’s why it’s not very good for you. Like, burgers aren’t healthy.
This has nothing at all to do with what I am saying.
My point is that articles pushing the flavour narrative are missing the point because it isn’t about taste. It is about the fact that being Vegan is expensive as it takes a lot of supplements outside of food consumption to replace what can only be found in meats that the human body requires to survive.
Junk food tastes great, but it isn’t good for you. Burgers aren’t inherently unhealthy, just like Vegan food isn’t automatically healthy.
Idk man, plenty of people survive just fine without eating meat. Multivitamins are incredibly cheap. I eat meat and I still take a multivitamin daily. It’s like $25 for a 6 month supply at Costco. Impossible burgers are about the same price as regular burgers there too. I can make an Impossible burger at home with all the fixings for less than the price of a Big Mac. Maybe you live in a place where these things are really expensive?
There is a difference between surviving and thriving and many people are unhealthy believing they are healthy because of the massive amount of misinformation around general health. I can also make a real burger with real meats and veggies for less than the cost of a big mac. I will be healthier for it compared to your “impossible burger”.
Not only are multivitamins basically worthless, they are also expensive. It is nice to hear you have enough money to spend on a healthy diet as well as enough to waste $25 on placebos.
There is no replacing a healthy diet and a healthy diet unfortunately involves something else dying. If you don’t like it get on a mass produced cost effective solution to replace meat without losing any of the things we need from it that also doesn’t kill something else.
We can both agree that a healthy diet gives you all the vitamins and minerals you need. The average American diet (of which I suffer) is not a healthy diet. I’m a sucker for junk food, so I probably don’t get enough vitamins and minerals from my diet all the time. My wife cooks healthy meals, but when I have to cook for myself, I tend to just throw something in the air fryer. I think $4 a month is a reasonable price to make sure I still get vitamins and minerals regardless.
I don’t know why you put “impossible burger” in quotes. Impossible is the brand name. It’s like saying Oscar Mayer hot dog.
I hate to break it to you, but burgers aren’t part of a healthy diet. That includes Impossible burgers. If you’re relying on hamburgers to get your necessary vitamins and minerals, you won’t be healthy. You should eat them in moderation, like any junk food.
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if vegan is so fucking good, why are they trying to imitate meat all the time? If you want to taste meat, eat meat. If meat is offensive to you, then don’t try to fucking create a meat taste
Many vegans were brought up in meat eating families before they started questioning it and going vegan because of moral reasons. It’s not weird to miss the taste while refraining from eating the meat because of the belief that the life of an animal is more important than taste buds. And that’s how this industry exists; to satisfy taste with respect for animals.
But continue hating if you want to.
Have you considered that maybe meat tastes good, but I don’t want to kill and consume animals?
Because we want to keep our favourite foods. So many people say they don’t want to go vegan until they realize there are vegan alternatives to almost everything.
The vegan alternatives do not have animal abuse and environmental degradation.
Tastes good
