@Genius@lemmy.zip to Lemmy Shitpost@lemmy.world • 2 months agoFrench culturelemmy.zipimagemessage-square80fedilinkarrow-up1402arrow-down10
arrow-up1402arrow-down1imageFrench culturelemmy.zip@Genius@lemmy.zip to Lemmy Shitpost@lemmy.world • 2 months agomessage-square80fedilink
minus-square@Mariemarion@lemm.eelinkfedilink11•2 months agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapselinkfedilink5•2 months agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
French don’t know about French toasts.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.